Chef Ulka is a passionate culinary expert and hospitality consultant with rich experience across top hotel kitchens, academic institutions, and food ventures. Having worked at The Oberoi, Mumbai and served as a faculty member at Atharva College of Hotel Management, she blends industry expertise with academic insight. She holds an MBA in Hospitality Management (OPJS University), a Diploma in Food Production & Patisserie (IGNOU), and a B.Com from Mumbai University. Over the years, she has consulted for successful projects like Three Chillies, Sujoe’s Bakery, and Green Peas Hospitality, offering complete solutions in kitchen setup, menu planning, staff training, budgeting, and operational systems. Her signature services include hospitality business consultancy, recipe and menu development, team structuring, food quality control, and event management. She also mentors hospitality students and institutions, guiding curriculum development, skill-based training, and placement strategies. With a focus on structure, quality, and profitability, Chef Ulka turns culinary ideas into sustainable, excellence-driven businesses.

I'm Chef Ulka — a passionate culinary expert and hospitality consultant with experience across top kitchens, academic institutions, and event management roles. From working at The Oberoi, Mumbai, to teaching at Atharva College of Hotel Management, I've gained deep insights into food production, training, and operational efficiency.